Nutrition Facts
4 servings
4
Recipe for Rice Gratin with Tomatoes and Mozzarella
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Ingredients
300 Mozzarella
250 Cooked rice
6 Tomato
1 Onion
2 Olive oil
1 Provence herbs
6 Basil
Salt
Pepper
Directions
1
Blanch two tomatoes. Peel and remove the seeds. Chop the flesh. Peel and slice the onion.
2
Heat the olive oil in a skillet. Sauté the onion and crushed tomatoes. Add the rice, season with salt and pepper, and add the herbs. Stir and let simmer on low heat for 5 minutes.
3
Slice the remaining tomatoes. Cut the mozzarella into rounds.
4
Pour the contents of the skillet into a baking dish. Cover with slices of tomatoes and cheese, alternating and overlapping them.
5
Place the dish in the oven at medium temperature for about 25 minutes.
6
To finish, once out of the oven, sprinkle the top with chopped basil leaves and serve immediately.
Ingredients
Ingredients
300 Mozzarella
250 Cooked rice
6 Tomato
1 Onion
2 Olive oil
1 Provence herbs
6 Basil
Salt
Pepper
Directions
Directions
1
Blanch two tomatoes. Peel and remove the seeds. Chop the flesh. Peel and slice the onion.
2
Heat the olive oil in a skillet. Sauté the onion and crushed tomatoes. Add the rice, season with salt and pepper, and add the herbs. Stir and let simmer on low heat for 5 minutes.
3
Slice the remaining tomatoes. Cut the mozzarella into rounds.
4
Pour the contents of the skillet into a baking dish. Cover with slices of tomatoes and cheese, alternating and overlapping them.
5
Place the dish in the oven at medium temperature for about 25 minutes.
6
To finish, once out of the oven, sprinkle the top with chopped basil leaves and serve immediately.
Notes
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Coco
Very nice! This recipe is a change from the traditional casserole! It allows you to use leftover rice! I recommend it for an easy evening meal! My suggestion: I added a bit more tomatoes to the rice preparation to prevent it from being too dry. -
catherine-m9
Excellent recipe for dinner with a salad. My suggestion: Add more tomatoes to the rice to make it less dry and layer mozzarella and tomatoes between the rice in addition to the top. -
sylvie76944
Rice gratin Excellent recipe and quick to make!! My suggestion: To save some time, use canned tomato pulp to mix with the rice. -
anne-d5-jdf
Recipe that differs from other casseroles and remains complete. I may not have added enough tomatoes to the rice because it was a bit dry despite cooking the rice beforehand. My suggestion: This fish casserole can be accompanied by a side, as it pairs well. -
aurelia
Very good result! Thank you very much, I really enjoyed my dinner! I love the slightly reddish color that the rice took on, and I’m keeping the recipe!
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