Nutrition Facts
4 servings
4
Grandmother’s Creamy Potato Gratin Recipe
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This easy potato gratin recipe is perfect alongside grilled meat. The use of grated cheese and nutmeg makes it even more delicious. An essential family recipe based on potatoes.
Ingredients
6 Potato
90 Whole milk
30 Fresh cream
3 Egg
100 Grated cheese
1 clove Garlic
1 Nutmeg
Salt
Pepper
Directions
1
Preheat the oven to 200°C.
2
Rub a baking dish with garlic.
3
Peel the potatoes, slice them, and arrange them in the dish.
4
Mix the eggs, cream, milk, salt, pepper, and nutmeg together, using a spoon or a blender. Cover the potatoes with the mixture. Bake in the oven for 30 minutes.
5
Finally, add the grated cheese and return to the oven for 15 minutes. Prick the potatoes with a fork. If they are soft, all that's left is to enjoy.
Ingredients
Ingredients
6 Potato
90 Whole milk
30 Fresh cream
3 Egg
100 Grated cheese
1 clove Garlic
1 Nutmeg
Salt
Pepper
Directions
Directions
1
Preheat the oven to 200°C.
2
Rub a baking dish with garlic.
3
Peel the potatoes, slice them, and arrange them in the dish.
4
Mix the eggs, cream, milk, salt, pepper, and nutmeg together, using a spoon or a blender. Cover the potatoes with the mixture. Bake in the oven for 30 minutes.
5
Finally, add the grated cheese and return to the oven for 15 minutes. Prick the potatoes with a fork. If they are soft, all that's left is to enjoy.
Notes
-
Canaris 44
Very good -
jpbmsa
With cheese, it's not a potato gratin!! It's more of a Savoy gratin.
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EN