Nutrition Facts
6 servings
6
Recipe: A bit of Brioche, a bit of Cookie… Chocolate Briokies
Crispy on the outside like a cookie but melting and airy on the inside like a brioche!
Ingredients
175 Brown sugar
125 Soft butter
1 Egg
190 Flour for brioche with added yeast
1 pinch Powdered vanilla
1 pinch Salt
50 Chocolate chips
Nutella or peanut butter, caramel spread
Directions
1
Preheat the oven to 140°C, convection heat.
2
Using your electric mixer, combine the brown sugar and butter. Add the egg and beat the mixture again.
3
Mix the flour with the chocolate chips, vanilla, and salt. Incorporate it into the butter/sugar/egg mixture in three parts.
4
As soon as the mixture is smooth, form balls using an ice cream scoop or your hands. Place the balls on a baking sheet lined with parchment paper or a silicone mat. Let them rest for 30 minutes.
5
Bake for 25 to 30 minutes. As soon as you take them out of the oven, cut out circles using a cookie cutter... You will have nice round and tasty cookies!
6
To finish, let them cool. You can enjoy them as they are or, for an extra indulgence, spread a small layer of hazelnut spread (or any other spread of your choice) between two cookies!
Ingredients
Ingredients
175 Brown sugar
125 Soft butter
1 Egg
190 Flour for brioche with added yeast
1 pinch Powdered vanilla
1 pinch Salt
50 Chocolate chips
Nutella or peanut butter, caramel spread
Directions
Directions
1
Preheat the oven to 140°C, convection heat.
2
Using your electric mixer, combine the brown sugar and butter. Add the egg and beat the mixture again.
3
Mix the flour with the chocolate chips, vanilla, and salt. Incorporate it into the butter/sugar/egg mixture in three parts.
4
As soon as the mixture is smooth, form balls using an ice cream scoop or your hands. Place the balls on a baking sheet lined with parchment paper or a silicone mat. Let them rest for 30 minutes.
5
Bake for 25 to 30 minutes. As soon as you take them out of the oven, cut out circles using a cookie cutter... You will have nice round and tasty cookies!
6
To finish, let them cool. You can enjoy them as they are or, for an extra indulgence, spread a small layer of hazelnut spread (or any other spread of your choice) between two cookies!
Notes
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EN