Nutrition Facts
2 servings
2
Easter Lamb Recipe
No Reviews
Here is a traditional Easter recipe, very decorative on a spring table. The mold used was originally made of clay, but modern molds are made of metal.
Ingredients
3 Egg
100 Flour
120 Sugar
Lemon juice
Butter for the mold
Icing sugar
Directions
1
Preheat the oven to 170° (thermostat 5).
2
Beat the egg yolks and sugar until the mixture turns pale.
3
Add the lemon juice and then the flour.
4
Beat the egg whites until stiff peaks form and gently fold them into the mixture.
5
To finish, butter the mold, fill it, and bake for about 40 minutes.
Ingredients
Ingredients
3 Egg
100 Flour
120 Sugar
Lemon juice
Butter for the mold
Icing sugar
Directions
Directions
1
Preheat the oven to 170° (thermostat 5).
2
Beat the egg yolks and sugar until the mixture turns pale.
3
Add the lemon juice and then the flour.
4
Beat the egg whites until stiff peaks form and gently fold them into the mixture.
5
To finish, butter the mold, fill it, and bake for about 40 minutes.
Notes
-
fanny-f46
Very good recipe and especially the real one. I am from Alsace and actually every year, many people do not whip the egg whites and the result is not the same at all (heavier, less airy).
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN