Nutrition Facts
6 servings
6
Recipe for Coconut Rocks with Blueberry
A slightly flavored melting heart hides beneath this crispy shell. A very easy cookie to make that will delight coconut lovers.
Ingredients
3 Egg white
180 Sugar
200 Grated coconut or less, 20 g depending on the consistency of the obtained dough.
30 Blueberry jam
Directions
1
Preheat the oven to 180°C.
2
Whip the egg whites without turning them into stiff peaks. Add the coconut and sugar and mix. Incorporate the jam and mix.
3
Take small amounts of dough and shape them into pyramids, then place them on a baking sheet lined with parchment paper.
4
Bake in the oven for 20 minutes. The cookies should take on a nice golden color. (Note that the cooking time will depend on your oven and the size of the cookies.)
5
To finish, let cool completely and store in an airtight container.
Ingredients
Ingredients
3 Egg white
180 Sugar
200 Grated coconut or less, 20 g depending on the consistency of the obtained dough.
30 Blueberry jam
Directions
Directions
1
Preheat the oven to 180°C.
2
Whip the egg whites without turning them into stiff peaks. Add the coconut and sugar and mix. Incorporate the jam and mix.
3
Take small amounts of dough and shape them into pyramids, then place them on a baking sheet lined with parchment paper.
4
Bake in the oven for 20 minutes. The cookies should take on a nice golden color. (Note that the cooking time will depend on your oven and the size of the cookies.)
5
To finish, let cool completely and store in an airtight container.
Notes
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EN