Nutrition Facts
4 servings
4
Recipe for Old Vegetable Tian with Sausage
Indulge in this recipe for a vegetable tian with sausage.
Ingredients
1 Morteau sausage PDO
1 Yellow carrot
1 Orange-red carrot
1 Orange carrot
1 Sweet potato
2 Parsnip
3 Olive oil
30 Pine nut
Fresh thyme
Freshly ground pepper
Directions
1
Preheat your oven to 175°. Cook the sausage without piercing it in simmering water for 30 minutes.
2
Cut all the vegetables into thin slices and cook them in salted boiling water for 15 minutes.
3
Cut the sausage into regular thin slices. Brown the pine nuts in a non-stick pan for a few minutes.
4
Arrange the vegetables and slices of sausage alternately in a baking dish lined with parchment paper to create a harmonious display of colors. Sprinkle with fresh thyme, add the pine nuts, season with pepper, and drizzle with olive oil.
5
To finish, place in the oven for 20 minutes, taking care to cover with a sheet of aluminum foil halfway through cooking. Enjoy hot.
Ingredients
Ingredients
1 Morteau sausage PDO
1 Yellow carrot
1 Orange-red carrot
1 Orange carrot
1 Sweet potato
2 Parsnip
3 Olive oil
30 Pine nut
Fresh thyme
Freshly ground pepper
Directions
Directions
1
Preheat your oven to 175°. Cook the sausage without piercing it in simmering water for 30 minutes.
2
Cut all the vegetables into thin slices and cook them in salted boiling water for 15 minutes.
3
Cut the sausage into regular thin slices. Brown the pine nuts in a non-stick pan for a few minutes.
4
Arrange the vegetables and slices of sausage alternately in a baking dish lined with parchment paper to create a harmonious display of colors. Sprinkle with fresh thyme, add the pine nuts, season with pepper, and drizzle with olive oil.
5
To finish, place in the oven for 20 minutes, taking care to cover with a sheet of aluminum foil halfway through cooking. Enjoy hot.
Notes
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