Nutrition Facts
3 servings
3
Express Chickpea Meatballs with Feta, Lemon, and Parsley
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Very easy to make vegetarian meatballs!
Ingredients
400 Chickpea
2 Breadcrumbs
½ Lemon juice
½ Lemon
1 Parsley
100 Crumbled feta
Directions
1
Preheat the oven to 180°C. Line a baking sheet with a silicone mat or parchment paper.
2
Place the chickpeas and breadcrumbs in the bowl of the blender (or blend the slice of bread and add the chickpeas afterward) and blend for a few seconds so that some pieces of chickpeas remain.
3
Transfer to a pot, season with salt and pepper, add the chopped parsley, crumbled feta, lemon juice, and mix well.
4
To finish, gently shape the mixture into bite-sized balls, pressing lightly against the palms of your hands, then place them on the prepared baking sheet. Bake for 25 minutes, then serve hot, drizzled with a splash of lemon juice.
Ingredients
Ingredients
400 Chickpea
2 Breadcrumbs
½ Lemon juice
½ Lemon
1 Parsley
100 Crumbled feta
Directions
Directions
1
Preheat the oven to 180°C. Line a baking sheet with a silicone mat or parchment paper.
2
Place the chickpeas and breadcrumbs in the bowl of the blender (or blend the slice of bread and add the chickpeas afterward) and blend for a few seconds so that some pieces of chickpeas remain.
3
Transfer to a pot, season with salt and pepper, add the chopped parsley, crumbled feta, lemon juice, and mix well.
4
To finish, gently shape the mixture into bite-sized balls, pressing lightly against the palms of your hands, then place them on the prepared baking sheet. Bake for 25 minutes, then serve hot, drizzled with a splash of lemon juice.
Notes
-
Enzo
Quick and really very good. -
Martine31380
Hello. Are these cooked chickpeas? Thank you. -
Bridjet49
A good vegetarian alternative. A bit bland, yes. Next time I will add some cilantro and perhaps a spice. -
Messi
Sure! Please provide the text you would like translated. -
Brigitte
Even non-vegetarians loved it.
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