Nutrition Facts
4 servings
4
Carrot Purée Recipe with a Food Processor
Discover my quick and easy recipe for carrot puree. Perfect for children and as a side dish for your white meats.
Ingredients
500 Carrot
1 Fresh cream
100 Water
Salt
Pepper
1 Olive oil
Directions
1
Peel and cut the carrots. In the bowl of the food processor, add the carrots and then blend for 20 seconds at speed 5.
2
Attach the whisk to the bowl and pour in the water and oil. Season with salt and pepper, then set the timer for 10 minutes at 100°C on speed 2.
3
To finish, add the cream and program for 1 minute at 50°C on speed 4, then blend for 10 seconds on speed 8.
Ingredients
Ingredients
500 Carrot
1 Fresh cream
100 Water
Salt
Pepper
1 Olive oil
Directions
Directions
1
Peel and cut the carrots. In the bowl of the food processor, add the carrots and then blend for 20 seconds at speed 5.
2
Attach the whisk to the bowl and pour in the water and oil. Season with salt and pepper, then set the timer for 10 minutes at 100°C on speed 2.
3
To finish, add the cream and program for 1 minute at 50°C on speed 4, then blend for 10 seconds on speed 8.
Notes
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EN