Nutrition Facts
8 servings
8
Recipe for Soft Cake with Clementine Jam and Milk Jam
No Reviews
A delicious cake that was literally devoured by my guests at breakfast! I didn't even get a chance to have a piece... And it’s always a real pleasure to see dishes empty so quickly! The milk jam and clementine jam go wonderfully together and share this cake fairly!
Ingredients
3 eggs
70 fine sugar
50 melted butter
40 oil
125 Greek yogurt
180 flour
½ baking powder
50 milk jam
200 clementine jam
Directions
1
Blanch the eggs with the fine sugar. Add the yogurt, the oil, and mix. Add the clementine jam and mix. Add the flour, the linseed, the baking powder, and mix.
2
In the chosen cake pan (personal preference 22cm), pour half of the batter. Spread the caramel evenly over the entire surface, leaving 2cm from the edge.
3
Pour the remaining batter. Bake in a preheated oven at 180°C for 40 minutes.
4
To finish: To better distribute the dough over the milk jam, I placed my dough in a homemade piping bag: a freezer bag with the tip cut off once filled. Oat bran*: an extruded mix of flax seeds (50%) and oat bran (49.8%), antioxidant: natural rosemary extract (0.2%).
Ingredients
Ingredients
3 eggs
70 fine sugar
50 melted butter
40 oil
125 Greek yogurt
180 flour
½ baking powder
50 milk jam
200 clementine jam
Directions
Directions
1
Blanch the eggs with the fine sugar. Add the yogurt, the oil, and mix. Add the clementine jam and mix. Add the flour, the linseed, the baking powder, and mix.
2
In the chosen cake pan (personal preference 22cm), pour half of the batter. Spread the caramel evenly over the entire surface, leaving 2cm from the edge.
3
Pour the remaining batter. Bake in a preheated oven at 180°C for 40 minutes.
4
To finish: To better distribute the dough over the milk jam, I placed my dough in a homemade piping bag: a freezer bag with the tip cut off once filled. Oat bran*: an extruded mix of flax seeds (50%) and oat bran (49.8%), antioxidant: natural rosemary extract (0.2%).
Notes
-
MCPonpon
As it is impossible for me to modify my recipe to correct an omission, I note it here: you must of course add the melted butter at the same time as the oil!
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN