Nutrition Facts
8 servings
8
Recipe for Petite Vanilla Cakes
No Reviews
Discover this recipe for small vanilla cakes. These crunchy little cakes are delicately flavored, perfect for children's snack time!
Ingredients
90 Softened butter
90 Sugar
2 Egg
2 Milk
2 Liquid vanilla extract
270 Flour
2 Baking powder
Directions
1
Preparation of the dough In a bowl, mix the butter and sugar, then add the eggs, milk, and liquid vanilla extract.
2
Add the flour and baking powder. Beat until you have a smooth mixture.
3
Cooking Preheat the oven to 180 °C. Line the baking sheet with parchment paper. Place small mounds well spaced apart as they will spread while baking. Bake for 10 minutes.
Ingredients
Ingredients
90 Softened butter
90 Sugar
2 Egg
2 Milk
2 Liquid vanilla extract
270 Flour
2 Baking powder
Directions
Directions
1
Preparation of the dough In a bowl, mix the butter and sugar, then add the eggs, milk, and liquid vanilla extract.
2
Add the flour and baking powder. Beat until you have a smooth mixture.
3
Cooking Preheat the oven to 180 °C. Line the baking sheet with parchment paper. Place small mounds well spaced apart as they will spread while baking. Bake for 10 minutes.
Notes
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Cindy
Indeed, a lightly sweetened recipe (cane sugar) but so good. The second batch was better, Because it was cooked less, 10 minutes as indicated instead of 12 the first time. Yum. Thank you. -
manson
Super simple for little investment of time: perfect! They are good and can be "customized" with powdered coconut, almonds, hazelnuts, etc... -
Elisabeth
This recipe is great! The cookies were super soft right out of the oven and even the next day. Instead of using white sugar, I used brown sugar. -
Maman
A great recipe! Adding a piece of baking chocolate or a small spoonful of chocolate spread in the center of each little mound helps bring moisture to the cookie; otherwise, it can be a bit bland. But other than that, the recipe is excellent, they are really good, my kids loved them, and I will make them again. -
Mia
I loved it.
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