Nutrition Facts
4 servings
4
Recipe for Pumpkin Cream Soup in a Food Processor
This pumpkin puree recipe is simple and very quick to prepare. Enjoy this soup with its smooth and creamy texture.
Ingredients
800 Pumpkin
1 Onion
300 Water
200 Light cream
1 Olive oil
Salt
Pepper
Provence herbs
Directions
1
Peel the pumpkin and remove the seeds. Cut the pumpkin and place it in the bowl of the food processor.
2
To finish, season. Then, pour in the water, olive oil, and cream over the dish. Next, close the lid with the measuring cup and cook for 25 minutes at 100°C on speed 1.
Ingredients
Ingredients
800 Pumpkin
1 Onion
300 Water
200 Light cream
1 Olive oil
Salt
Pepper
Provence herbs
Directions
Directions
1
Peel the pumpkin and remove the seeds. Cut the pumpkin and place it in the bowl of the food processor.
2
To finish, season. Then, pour in the water, olive oil, and cream over the dish. Next, close the lid with the measuring cup and cook for 25 minutes at 100°C on speed 1.
Notes
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EN