Nutrition Facts
6 servings
6
Nut Cake: the best recipe
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If you're craving a delicious dessert that combines the sweetness of nuts with the fresh taste of apples, this walnut cake is perfect for you. Easy to prepare, it will appeal to both children and adults thanks to its tender texture and typically autumnal flavors. The pieces of nuts add a crunch while the apples provide a tangy note that balances the sweetness well.
Ingredients
2 Braeburn apple
120 Semolina sugar
100 Flour
2 Egg
120 Chopped walnut pieces (keep 6 for decoration)
15 Fresh cream
½ Baking powder
Dark cocoa powder
Directions
1
Preheat the oven to 180°C. In a mixing bowl, crack the eggs, add the sugar, and mix well with a whisk. Then gradually incorporate the cream, the coarsely chopped nuts, and finally the flour with the baking powder. Work everything together with the whisk until you obtain a smooth and homogeneous batter.
2
Peel and core the apples; cut them into small cubes and fold them into the mixture. Pour everything into a well-buttered cake pan with a diameter of 20 cm.
3
To finish, bake for about 35 minutes. Let cool before unmolding. Dust the cake with dark chocolate and decorate with the reserved nut halves.
Ingredients
Ingredients
2 Braeburn apple
120 Semolina sugar
100 Flour
2 Egg
120 Chopped walnut pieces (keep 6 for decoration)
15 Fresh cream
½ Baking powder
Dark cocoa powder
Directions
Directions
1
Preheat the oven to 180°C. In a mixing bowl, crack the eggs, add the sugar, and mix well with a whisk. Then gradually incorporate the cream, the coarsely chopped nuts, and finally the flour with the baking powder. Work everything together with the whisk until you obtain a smooth and homogeneous batter.
2
Peel and core the apples; cut them into small cubes and fold them into the mixture. Pour everything into a well-buttered cake pan with a diameter of 20 cm.
3
To finish, bake for about 35 minutes. Let cool before unmolding. Dust the cake with dark chocolate and decorate with the reserved nut halves.
Notes
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Rosy1958
I love it, it's really good. I had my knitting club taste it. Make it! I have several and this one is the best. With apples, it makes it even better. -
Louison
Super good and easy to make. I reduced the amount of sugar as usual (75g), and since there were no children, I added a little alcohol... Delicious. -
Clo83
Very easy to make. Do not chop the nuts too finely; excellent to crunch on in small pieces, and it tastes very good on the palate. I recommend this recipe to you. -
Daniel
Excellent for an apple cake with this little nut crunch, it's just wonderful. A simple, quick, and effective recipe. I will make it again because everyone enjoyed it. -
mimi
very good recipe; I had peeled and cut the 2 apples too early, so I allowed myself to lemon them and sprinkle a little cinnamon on top. The guests asked me to make this cake again for the next occasion.
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