Nutrition Facts
16 servings
16
Honey and Nut Cookie Recipe
Today I offer you soft honey cookies. The nuts on top add a bit of crunch and a pleasant roasted flavor. These cookies are easy to make, economical, and delicious. Perfect for serving at children's snack time. You can even involve them in the preparation process; they will be delighted.
Ingredients
2 Large egg
80 Sugar
1 Vanilla sugar
100 Melted butter
130 Honey
500 Flour
11 Baking powder
130 Coarsely chopped nuts
Directions
1
In a mixing bowl, combine the eggs with the sugar and vanilla sugar using a spatula.
2
Add the melted and cooled butter and mix again to incorporate it. Then do the same with the honey.
3
In another bowl, mix the flour and baking powder. Then add them to the liquid ingredients in three batches, first mixing with a spatula and then by hand until you achieve a smooth, sticky dough.
4
Cover the bowl with plastic wrap and place it in the refrigerator for 90 minutes.
5
Preheat the oven to 180°C, static heat.
6
Place the chopped nuts in a bowl.
7
Take a teaspoon of dough, form a ball the size of a walnut, slightly flatten the ball, then roll it in nuts.
8
Place on a tray with a silicone mat or parchment paper, spacing them apart.
9
Bake and cook for about 20 minutes.
10
To finish, once completely cooled, store the cookies in an airtight metal container.
Ingredients
Ingredients
2 Large egg
80 Sugar
1 Vanilla sugar
100 Melted butter
130 Honey
500 Flour
11 Baking powder
130 Coarsely chopped nuts
Directions
Directions
1
In a mixing bowl, combine the eggs with the sugar and vanilla sugar using a spatula.
2
Add the melted and cooled butter and mix again to incorporate it. Then do the same with the honey.
3
In another bowl, mix the flour and baking powder. Then add them to the liquid ingredients in three batches, first mixing with a spatula and then by hand until you achieve a smooth, sticky dough.
4
Cover the bowl with plastic wrap and place it in the refrigerator for 90 minutes.
5
Preheat the oven to 180°C, static heat.
6
Place the chopped nuts in a bowl.
7
Take a teaspoon of dough, form a ball the size of a walnut, slightly flatten the ball, then roll it in nuts.
8
Place on a tray with a silicone mat or parchment paper, spacing them apart.
9
Bake and cook for about 20 minutes.
10
To finish, once completely cooled, store the cookies in an airtight metal container.
Notes
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TH 
EN