Nutrition Facts
6 servings
6
Zucchini Roll Recipe
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When I saw this roll, I absolutely wanted to try it and I was right, because it was really good. A lovely starter or appetizer, which can be customized with different fillings according to our preferences. With ham in the original recipe, I used country ham. But you can use regular ham or smoked salmon instead, depending on what you like.
Ingredients
500 Zucchini
5 eggs
5 Salt
1 pinch Pepper
25 grated parmesan
200 fresh cheese
120 country ham or white ham
Directions
1
Preheat the oven to 180°C, static heat.
2
Wash and dry the zucchinis, removing the ends. Grate them using a coarse grater.
3
In a large bowl, beat the eggs with a fork along with salt, pepper, and cheese.
4
Add the grated zucchini and mix well.
5
Pour the mixture into a 30 cm x 24 cm pan and spread it evenly. Mine was silicone; otherwise, remember to line it with parchment paper. Smooth the surface.
6
Bake and cook for 25-30 minutes or until the surface is lightly golden. Remove from the oven and let cool completely.
7
Invert onto a parchment paper. Then spread the cheese over the entire surface and place the slices of ham on top.
8
Roll tightly along its width (the shorter part) and wrap in the parchment paper that was used as a support.
9
To finish, place in the refrigerator for at least 1 hour before consuming.
Ingredients
Ingredients
500 Zucchini
5 eggs
5 Salt
1 pinch Pepper
25 grated parmesan
200 fresh cheese
120 country ham or white ham
Directions
Directions
1
Preheat the oven to 180°C, static heat.
2
Wash and dry the zucchinis, removing the ends. Grate them using a coarse grater.
3
In a large bowl, beat the eggs with a fork along with salt, pepper, and cheese.
4
Add the grated zucchini and mix well.
5
Pour the mixture into a 30 cm x 24 cm pan and spread it evenly. Mine was silicone; otherwise, remember to line it with parchment paper. Smooth the surface.
6
Bake and cook for 25-30 minutes or until the surface is lightly golden. Remove from the oven and let cool completely.
7
Invert onto a parchment paper. Then spread the cheese over the entire surface and place the slices of ham on top.
8
Roll tightly along its width (the shorter part) and wrap in the parchment paper that was used as a support.
9
To finish, place in the refrigerator for at least 1 hour before consuming.
Notes
-
Rémi
Easy and so good
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