Nutrition Facts
8 servings
8
Zucchini and Goat Cheese Cake Recipe (Savory Cake)
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Discover this recipe for zucchini and cheese cake. Perfect for snack time or to take on a picnic, this cake has everything to please.
Ingredients
2 Egg
170 Flour
1 Yeast
25 Oil
2 Zucchini
100 Goat cheese
10 Milk
Directions
1
Preparation of zucchini Preheat the oven to 180 °C. Cut the zucchini into small cubes. Sauté in a little olive oil in a pan for about 15 minutes with thyme and oregano.
2
Preparation of the dough In a bowl, beat the eggs with the flour and the baking powder. Then incorporate the milk and the oil. Mix everything well. Add the zucchini and the cheese cut into small pieces. Mix everything together.
3
Cooking Pour into a silicone mold or a lightly greased loaf pan. Bake for 45 minutes.
Ingredients
Ingredients
2 Egg
170 Flour
1 Yeast
25 Oil
2 Zucchini
100 Goat cheese
10 Milk
Directions
Directions
1
Preparation of zucchini Preheat the oven to 180 °C. Cut the zucchini into small cubes. Sauté in a little olive oil in a pan for about 15 minutes with thyme and oregano.
2
Preparation of the dough In a bowl, beat the eggs with the flour and the baking powder. Then incorporate the milk and the oil. Mix everything well. Add the zucchini and the cheese cut into small pieces. Mix everything together.
3
Cooking Pour into a silicone mold or a lightly greased loaf pan. Bake for 45 minutes.
Notes
-
léléa
Hello, very good recipe. For my part, I used the milk by estimate, I revised the recipe a bit in my own way with caramelized zucchini, with small onions full of herbs, and for the cheese, I added a bit of mozzarella! In any case, it's a good basic recipe that can be customized to your liking. I think the guests will love it! -
albane.d
Please provide the text you would like me to translate. -
Mavea
Great
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