Nutrition Facts
6 servings
6
Yakitori are Japanese chicken skewers.
Soak the skewers in water for 20 minutes. Cut the chicken into cubes. Preheat the oven to 200ºC (gas mark 7), on the grill setting.
In a saucepan, bring the sake, soy sauce, mirin, and sugar to a boil. Set aside.
To finish, thread the cubes of chicken and onion onto skewers, alternating them. Place the skewers on a slightly deep baking tray and cook for 10-15 minutes, turning and basting them regularly with the sauce. Serve immediately.
Soak the skewers in water for 20 minutes. Cut the chicken into cubes. Preheat the oven to 200ºC (gas mark 7), on the grill setting.
In a saucepan, bring the sake, soy sauce, mirin, and sugar to a boil. Set aside.
To finish, thread the cubes of chicken and onion onto skewers, alternating them. Place the skewers on a slightly deep baking tray and cook for 10-15 minutes, turning and basting them regularly with the sauce. Serve immediately.
6 servings
6
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