Nutrition Facts
2 servings
2
White Bean Coconut Tagine Recipe
No Reviews
A very good tagine for the cold of winter!
Ingredients
500 beef (braised)
1 onion
2 tomatoes
1 clove garlic
½ ground ginger
½ turmeric
2 pinches cumin
1 tomato sauce
1 chopped coriander
4 olive oil
40 water
Salt
Pepper
Directions
1
Shell the beans and set aside. Cut the onion, garlic, and peeled and seeded tomatoes into small dice. In a pressure cooker, place the meat cut into small pieces, the onion, garlic, and tomatoes, and add the olive oil, spices, tomato purée, and coriander. Sauté for 5 minutes.
2
To finish, cover with water and cook covered for 20 minutes over medium heat. Then, add the beans on top of the meat, close the pot, and let it cook for 15 minutes. Reduce until the sauce thickens.
Ingredients
Ingredients
500 beef (braised)
1 onion
2 tomatoes
1 clove garlic
½ ground ginger
½ turmeric
2 pinches cumin
1 tomato sauce
1 chopped coriander
4 olive oil
40 water
Salt
Pepper
Directions
Directions
1
Shell the beans and set aside. Cut the onion, garlic, and peeled and seeded tomatoes into small dice. In a pressure cooker, place the meat cut into small pieces, the onion, garlic, and tomatoes, and add the olive oil, spices, tomato purée, and coriander. Sauté for 5 minutes.
2
To finish, cover with water and cook covered for 20 minutes over medium heat. Then, add the beans on top of the meat, close the pot, and let it cook for 15 minutes. Reduce until the sauce thickens.
Notes
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Marie06
Succulent, everyone enjoyed it a lot. I used sausages instead of meat (it's all I had) and it was a delight. Next time I'll try it with meat. Thank you for this recipe. -
lilou
Excellent Super recipe! Very easy to make and remember. Quick in the pressure cooker. Even my two-and-a-half-year-old had seconds, the sauce is delicious. My suggestion: Add carrots and some potatoes. A little extra: add half a candied lemon at the end of cooking, it gives a little sweet acidity to the sauce, I love it. For those who like spice, add a whole chili at the beginning of cooking. -
Simone
Very good Good tagine!! My suggestion: My sauce was too liquid, put in a little less water and make sure to brown the meat well without the ingredients to collect the juices. -
annick-j44
Excellent Very good recipe, the whole family loved it. I added potatoes as someone suggested. My suggestion: I didn't have fresh kidney beans, so I added canned white beans that I added 15 minutes before the end of cooking. -
Mehdi
Excellent recipe Take meats that are very gelatinous, which will need to be cooked for a long enough time so that they can almost be eaten without using a knife. The beans should also be cooked sufficiently to become tender. The sauce should reduce accordingly to achieve a good creaminess. My suggestion: Carefully manage the cooking process to achieve the desired perfection by choosing excellent ingredients.
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