Nutrition Facts
4 servings
4
Veggie Tex-Mex Fajitas Recipe
A veggie fajitas recipe. Photo credit: [Removed].
Ingredients
2 sliced bell peppers
1 sliced red onion
Sauces of your choice: tomato, ketchup, bolognese, yogurt.
Fresh herbs of your choice: chives, mint leaves, coriander leaves.
Olive oil
Directions
1
Pour a drizzle of olive oil in a skillet and sauté the sliced bell pepper and minced onion over medium heat for 5 to 6 minutes, stirring regularly.
2
Prepare 1.5 volumes of boiling water for the volume of sunflower protein. Pour everything into the skillet. Let cook for 5 to 8 minutes, stirring regularly.
3
To finish, serve this preparation with tortillas and the chosen sauces. Add fresh herbs to taste.
Ingredients
Ingredients
2 sliced bell peppers
1 sliced red onion
Sauces of your choice: tomato, ketchup, bolognese, yogurt.
Fresh herbs of your choice: chives, mint leaves, coriander leaves.
Olive oil
Directions
Directions
1
Pour a drizzle of olive oil in a skillet and sauté the sliced bell pepper and minced onion over medium heat for 5 to 6 minutes, stirring regularly.
2
Prepare 1.5 volumes of boiling water for the volume of sunflower protein. Pour everything into the skillet. Let cook for 5 to 8 minutes, stirring regularly.
3
To finish, serve this preparation with tortillas and the chosen sauces. Add fresh herbs to taste.
Notes
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