Nutrition Facts
4 servings
4
Vegetarian Paella with Organic Rice
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This veggie paella recipe with Camargue rice is provided by a brand.
Ingredients
200 Round white rice
1 Onion
1 Red bell pepper
1 dash Olive oil
1 clove Garlic
1 Sliced Paris mushrooms
100 Green peas
800 Whole peeled tomatoes
30 Boiling water
1 Ground curry
2 Ground paprika
3 Tofu vegetable sausage
Unrefined salt
Pepper
Coriander
Directions
1
Peel the garlic clove and the onion. Slice them. Wash the bell pepper. Remove the stem and seeds, then cut it into cubes.
2
Drain the mushrooms and add them to the mixture.
3
Heat the olive oil in a frying pan. Sauté the garlic, onion, and diced pepper for a few minutes.
4
Next, add the rice, peas, and peeled tomatoes. Pour in the boiling water and mix.
5
Add the ground spices and the plant-based sausages that have been sliced.
6
Season with salt and pepper and let cook on low heat, covered, until the rice has absorbed all the liquid. Stir occasionally.
7
To finish, chop the coriander leaves and add them to the mixture. Serve.
Ingredients
Ingredients
200 Round white rice
1 Onion
1 Red bell pepper
1 dash Olive oil
1 clove Garlic
1 Sliced Paris mushrooms
100 Green peas
800 Whole peeled tomatoes
30 Boiling water
1 Ground curry
2 Ground paprika
3 Tofu vegetable sausage
Unrefined salt
Pepper
Coriander
Directions
Directions
1
Peel the garlic clove and the onion. Slice them. Wash the bell pepper. Remove the stem and seeds, then cut it into cubes.
2
Drain the mushrooms and add them to the mixture.
3
Heat the olive oil in a frying pan. Sauté the garlic, onion, and diced pepper for a few minutes.
4
Next, add the rice, peas, and peeled tomatoes. Pour in the boiling water and mix.
5
Add the ground spices and the plant-based sausages that have been sliced.
6
Season with salt and pepper and let cook on low heat, covered, until the rice has absorbed all the liquid. Stir occasionally.
7
To finish, chop the coriander leaves and add them to the mixture. Serve.
Notes
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