Nutrition Facts
4 servings
4
Vegetable and Tuna Cannelloni with Spring Vierge Sauce
Hard to resist this recipe for vegetable cannelloni with tuna, spring virgin sauce... A delight!
Ingredients
2 Tuna in Catalan Sauce
1 Radish
3 Green asparagus
1 Lemon
4 Carrot
Olive oil
Salt
Pepper
Directions
1
Cut beautiful strips of carrots and blanch them for a few minutes.
2
Roll the tuna directly in the strips to form a maki, then refrigerate to set.
3
In the meantime, chop the other vegetables into cubes to make the sauce.
4
Add the lemon juice, seasoning, and oil.
5
To finish, serve the whole cannelloni on the vegetable sauce, garnishing with some whole vegetables.
Ingredients
Ingredients
2 Tuna in Catalan Sauce
1 Radish
3 Green asparagus
1 Lemon
4 Carrot
Olive oil
Salt
Pepper
Directions
Directions
1
Cut beautiful strips of carrots and blanch them for a few minutes.
2
Roll the tuna directly in the strips to form a maki, then refrigerate to set.
3
In the meantime, chop the other vegetables into cubes to make the sauce.
4
Add the lemon juice, seasoning, and oil.
5
To finish, serve the whole cannelloni on the vegetable sauce, garnishing with some whole vegetables.
Notes
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