Nutrition Facts
5 servings
5
Veal Tandoori with Potatoes Recipe
Veal Tandoori with potatoes, here is a simple, spicy, and delicious sauce recipe.
Ingredients
1 Veal
1 Tandoori spices
1 Onion
2 cloves Garlic
1 Chopped tomato
2 Ginger
1 Espelette pepper
1 Thyme
1 Oregano
1 Salt
1 Pepper
1 Cilantro
10 Potatoes
1 White wine (optional)
Directions
1
Sear the meat in a pot. Add the chopped onion, minced garlic, and grated ginger. Add the meat and continue to sauté until the meat is browned.
2
Add the tandoori spices, chili powder, thyme, and oregano to the pot. Season with salt and pepper.
3
Deglaze with a glass of white wine or water.
4
Add the can of crushed tomatoes and let simmer for 60 minutes.
5
Peel the potatoes and steam them for 30 minutes.
6
To finish, add the potatoes to the pot. Sprinkle with chopped cilantro and serve.
Ingredients
Ingredients
1 Veal
1 Tandoori spices
1 Onion
2 cloves Garlic
1 Chopped tomato
2 Ginger
1 Espelette pepper
1 Thyme
1 Oregano
1 Salt
1 Pepper
1 Cilantro
10 Potatoes
1 White wine (optional)
Directions
Directions
1
Sear the meat in a pot. Add the chopped onion, minced garlic, and grated ginger. Add the meat and continue to sauté until the meat is browned.
2
Add the tandoori spices, chili powder, thyme, and oregano to the pot. Season with salt and pepper.
3
Deglaze with a glass of white wine or water.
4
Add the can of crushed tomatoes and let simmer for 60 minutes.
5
Peel the potatoes and steam them for 30 minutes.
6
To finish, add the potatoes to the pot. Sprinkle with chopped cilantro and serve.
Notes
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