Nutrition Facts
6 servings
6
Veal Head Recipe
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This traditional roasted calf's head is very simple to make. Serving it with a gribiche or ravigote sauce is a delight. A classic grandmother's recipe that we love!
Ingredients
600 Rolled veal head
20 Butter
2 Oil
20 Water
2 Rosemary
2 Thyme
1 clove Garlic
2 Bay leaf
Salt
Pepper
Directions
1
Preheat the oven to 180 °C.
2
Pan cooking: In a pan, heat 10 g of butter and the oil. Sear the meat for 2 minutes on each side and place it in a baking dish. Add the garlic, rosemary, thyme, and bay leaf. Pour water into the bottom of the dish. Season with salt and pepper.
3
Oven cooking Bake for 1 to 1.5 hours. At halfway through cooking, add the remaining butter. Baste regularly with the cooking juices.
Ingredients
Ingredients
600 Rolled veal head
20 Butter
2 Oil
20 Water
2 Rosemary
2 Thyme
1 clove Garlic
2 Bay leaf
Salt
Pepper
Directions
Directions
1
Preheat the oven to 180 °C.
2
Pan cooking: In a pan, heat 10 g of butter and the oil. Sear the meat for 2 minutes on each side and place it in a baking dish. Add the garlic, rosemary, thyme, and bay leaf. Pour water into the bottom of the dish. Season with salt and pepper.
3
Oven cooking Bake for 1 to 1.5 hours. At halfway through cooking, add the remaining butter. Baste regularly with the cooking juices.
Notes
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adhémar
Oven at what temperature? I am a beginner and not a high-level cook. A little bit of patience! -
Loulou 63
Surprising change completely alters the traditional flavor. Very appreciated by my guests.
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