Nutrition Facts
4 servings
4
Ultra fluffy waffles: the easy recipe
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Discover this recipe for ultra-soft waffles. Imagined by a blogger, this recipe is a hit with both young and old foodies.
Ingredients
250 Flour
50 Sugar
200 Milk
2 Egg
2 Oil
1 pinch Salt
2 Vanilla sugar
1 Rum
Directions
1
Preparation of the flour: Sift the flour into a large mixing bowl. Make a well.
2
Dough Preparation: Pour the egg yolks and oil into the center of the flour. Start mixing and gradually add the milk as soon as the dough becomes too difficult to mix.
3
Adding the ingredients When all the milk is incorporated, add the sugar, vanilla sugar, salt, and rum.
4
Preparation of egg whites Beat the egg whites until stiff peaks form. To incorporate them, start by adding 1 or 2 tablespoons of the beaten egg whites with a whisk to loosen the mixture, then gently fold in the rest using a spatula.
5
Resting and cooking: Let rest for 30 minutes in a cool place. Cook the waffles in your waffle maker.
Ingredients
Ingredients
250 Flour
50 Sugar
200 Milk
2 Egg
2 Oil
1 pinch Salt
2 Vanilla sugar
1 Rum
Directions
Directions
1
Preparation of the flour: Sift the flour into a large mixing bowl. Make a well.
2
Dough Preparation: Pour the egg yolks and oil into the center of the flour. Start mixing and gradually add the milk as soon as the dough becomes too difficult to mix.
3
Adding the ingredients When all the milk is incorporated, add the sugar, vanilla sugar, salt, and rum.
4
Preparation of egg whites Beat the egg whites until stiff peaks form. To incorporate them, start by adding 1 or 2 tablespoons of the beaten egg whites with a whisk to loosen the mixture, then gently fold in the rest using a spatula.
5
Resting and cooking: Let rest for 30 minutes in a cool place. Cook the waffles in your waffle maker.
Notes
-
Dreybis
I followed the recipe exactly, and I really didn't find it to be fluffy. The waffles are dry and heavy. (Lack of yeast?) -
tabi
These waffles are not soft and they harden quickly! I am very disappointed. I DO NOT RECOMMEND IT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! -
Cynthia
I loved it, just a pity I could only make 6. -
isabelle.d45.jdf
very good -
Vanillou
Very good recipe. To make again.
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