Udon Noodles with Pork and Mushrooms Recipe

AuthorCategoryDifficultyBeginner

Today I propose a dish with Asian flavors, made with pork cutlets, mushrooms, and udon noodles. A complete dish, easy to make, tasty, and very fragrant.

Yields3 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins
General
 1 Sunflower oil
 1 Onion
 4 cloves Garlic
 450 pork cutlet
 150 button mushrooms
 5 green onion stalks
 12 Sesame
 30 peanuts (optional)
Sauce
 1 Sriracha sauce
 1 Honey
 1 oyster sauce
 1 Sesame oil
 80 Soy sauce
 1 pinch chili flakes
 ½ crushed pepper
Directions
1

Prepare all the ingredients. Peel and chop the onion and garlic. Cut the pork cutlets into thin slices. Slice the mushrooms and green onion stalks. Coarsely chop the peanuts.

2

In a bowl, mix all the ingredients for the sauce.

3

Heat sunflower oil in a wok or large skillet. Add the onion, garlic, meat, and mushrooms, and cook until the meat is well cooked and starts to brown, and the cooking liquid has evaporated (about 15 minutes). Stir occasionally.

4

Add the noodles and the sauce and cook for another 2 minutes, stirring, to coat them well.

5

Finally, remove from heat and sprinkle with sesame seeds, green onions, and peanuts. Serve immediately.

Ingredients

General
 1 Sunflower oil
 1 Onion
 4 cloves Garlic
 450 pork cutlet
 150 button mushrooms
 5 green onion stalks
 12 Sesame
 30 peanuts (optional)
Sauce
 1 Sriracha sauce
 1 Honey
 1 oyster sauce
 1 Sesame oil
 80 Soy sauce
 1 pinch chili flakes
 ½ crushed pepper

Directions

Directions
1

Prepare all the ingredients. Peel and chop the onion and garlic. Cut the pork cutlets into thin slices. Slice the mushrooms and green onion stalks. Coarsely chop the peanuts.

2

In a bowl, mix all the ingredients for the sauce.

3

Heat sunflower oil in a wok or large skillet. Add the onion, garlic, meat, and mushrooms, and cook until the meat is well cooked and starts to brown, and the cooking liquid has evaporated (about 15 minutes). Stir occasionally.

4

Add the noodles and the sauce and cook for another 2 minutes, stirring, to coat them well.

5

Finally, remove from heat and sprinkle with sesame seeds, green onions, and peanuts. Serve immediately.

Notes

Udon Noodles with Pork and Mushrooms Recipe

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Nutrition Facts

3 servings

Serving size

3

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