Nutrition Facts
4 servings
4
Turkey Stir-Fry with Carrots Recipe
No Reviews
Gourmet and balanced, one never tires of this great classic! Be sure to keep an eye on the cooking...
Ingredients
400 Turkey sauté
2 shallots
6 carrots
olive oil
250 white wine
250 water
200 liquid light cream
salt pepper
Directions
1
Cut the turkey sauté into small cubes and sauté them with chopped shallots in an oiled pan.
2
Peel, wash, and slice the carrots into thin rounds and add them to the sauté. Season with salt and pepper, and continue cooking over medium heat.
3
When the carrots have released some juice, drizzle with white wine and water. Let simmer over medium heat.
4
When the carrots are almost cooked, add the liquid cream and sprinkle in a tablespoon of cornstarch to obtain a creamy sauce. Mix well and watch the cooking finish.
5
To finish, serve very hot.
Ingredients
Ingredients
400 Turkey sauté
2 shallots
6 carrots
olive oil
250 white wine
250 water
200 liquid light cream
salt pepper
Directions
Directions
1
Cut the turkey sauté into small cubes and sauté them with chopped shallots in an oiled pan.
2
Peel, wash, and slice the carrots into thin rounds and add them to the sauté. Season with salt and pepper, and continue cooking over medium heat.
3
When the carrots have released some juice, drizzle with white wine and water. Let simmer over medium heat.
4
When the carrots are almost cooked, add the liquid cream and sprinkle in a tablespoon of cornstarch to obtain a creamy sauce. Mix well and watch the cooking finish.
5
To finish, serve very hot.
Notes
-
Luciole
1 true delight Very simple to make, quick, and very good... A little last-minute tip: I added 2 spoonfuls of something at the same time as the flour... It adds flavor and taste! -
patricia
some modifications seriously lacks flavor, too bland. Lacks color, not visually appetizing My suggestion: I recommend thickening with flour instead of cornstarch, which I lightly brown. I replace water with chicken broth, add sliced mushrooms, and I have also reduced the amount of cream by three-quarters, sprinkling chopped parsley on the serving dish. -
lola2956
Please provide the text you would like me to translate. -
Martine
Please provide the text you would like translated. -
PerroquetChasseur23
Sure! Please provide the text you would like me to translate.
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