Turkey Stew Recipe

Name: Turkey Stew Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 Turkey stew; 2 Shallot; 1 Butter; 1 Flour; 1 White wine; 1 Herb bouquet; quelque Sage; 1 Egg yolk; 20 Liquid cream; 1 Cornstarch

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Turkey Stew Recipe

AuthorCategoryMeat & Poultry DishesDifficultyBeginner

Discover this turkey stew recipe. Ideal for a family dinner, it is usually paired with rice or potatoes. This revamped version of the traditional stew will delight your taste buds!

Yields4 Servings

Prep Time15 minsCook Time35 minsTotal Time50 mins

For the stew

1 Turkey stew

2 Shallot

1 Butter

1 pinch Flour

1 White wine

1 Herb bouquet

Sage

For the sauce

1 Egg yolk

20 Liquid cream

1 pinch Cornstarch

Directions

Preparation of the ingredients In a pot, sweat 2 shallots with butter. Add and brown the meat for 5 minutes while stirring.

Cooking Sprinkle with flour, add a glass of white wine, sage, and a bouquet garni, then cover with water. Cover and let cook for 30 minutes.

Preparation of the sauce: Mix an egg yolk, 200 ml of liquid cream, the meat juice, and a bit of cornstarch to thicken the sauce. Add salt and pepper.

Ingredients

For the stew

1 Turkey stew

2 Shallot

1 Butter

1 pinch Flour

1 White wine

1 Herb bouquet

Sage

For the sauce

1 Egg yolk

20 Liquid cream

1 pinch Cornstarch

Directions

Preparation of the ingredients In a pot, sweat 2 shallots with butter. Add and brown the meat for 5 minutes while stirring.

Cooking Sprinkle with flour, add a glass of white wine, sage, and a bouquet garni, then cover with water. Cover and let cook for 30 minutes.

Preparation of the sauce: Mix an egg yolk, 200 ml of liquid cream, the meat juice, and a bit of cornstarch to thicken the sauce. Add salt and pepper.

Notes

Turkey Stew Recipe

Ingredients Directions

ChristianDecember 29, 2018

Inspired by this recipe, Jocelyne added a broth, with an additional 45 minutes of cooking time; As a side dish, a sauté of mushrooms gathered that day. A light Pinot gris with the turkey, what a busy day.
jean philippeDecember 29, 2018

turkey stew I have improved it so I can't give an opinion on this recipe. My suggestion: why are the mushrooms only in the photo?
GérardDecember 29, 2018

Not bad quick and easy My suggestion: at the end, I throw away half of the broth, add salt, and add a can of whole mushrooms before putting in the cream and egg yolk.
ophelieDecember 29, 2018

Unlikely cooking I find it strange to make a dish in 35 minutes? I take 1 hour and 15 minutes for the meat to become tender and fall apart, I’m skeptical! However, I also believe that just water isn’t flavorful; in my opinion, you should add broth or more white wine, at least that’s what I do :)
ChristineDecember 29, 2018

Broth? I think this recipe lacks broth. My suggestion: Rather than covering with water, it's better to cover with broth; it adds more flavor. But do not add salt!