Nutrition Facts
8 servings
8
Tuna and basil pesto cake recipe.
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Here is a simple cake with distinct flavors. With a tomato salad as a starter or cut into small cubes for an appetizer, it is excellent!
Ingredients
300 drained tuna chunks in oil
100 grated cheese
3 organic eggs
1 Greek yogurt (150 g)
200 flour 1 tablespoon for the mold
1 baking powder
10 butter for the mold
salt and pepper
Directions
1
Preheat the oven to 180°C (350°F). Drain the tuna but keep 1 tablespoon of the oil. Sift together the flour and baking powder in a bowl. Make a well and crack the eggs into it. Mix.
2
Add the Greek yogurt and the reserved oil, mix. Finally, add the grated cheese, well-drained tuna, and pesto. Mix with a wooden spoon until you obtain a smooth paste. Then pour in the brandy and mix again.
3
Grease and flour a loaf pan. Pour in the batter and bake for about 40 minutes. Check the cooking by inserting the blade of a knife in the center of the cake; it should come out dry. Unmold the cake and let it cool.
4
To finish, serve the cake cold (but not frozen), cut into slices for a starter with a tomato salad, or cut into cubes for an appetizer. ENJOY YOUR MEAL!
Ingredients
Ingredients
300 drained tuna chunks in oil
100 grated cheese
3 organic eggs
1 Greek yogurt (150 g)
200 flour 1 tablespoon for the mold
1 baking powder
10 butter for the mold
salt and pepper
Directions
Directions
1
Preheat the oven to 180°C (350°F). Drain the tuna but keep 1 tablespoon of the oil. Sift together the flour and baking powder in a bowl. Make a well and crack the eggs into it. Mix.
2
Add the Greek yogurt and the reserved oil, mix. Finally, add the grated cheese, well-drained tuna, and pesto. Mix with a wooden spoon until you obtain a smooth paste. Then pour in the brandy and mix again.
3
Grease and flour a loaf pan. Pour in the batter and bake for about 40 minutes. Check the cooking by inserting the blade of a knife in the center of the cake; it should come out dry. Unmold the cake and let it cool.
4
To finish, serve the cake cold (but not frozen), cut into slices for a starter with a tomato salad, or cut into cubes for an appetizer. ENJOY YOUR MEAL!
Notes
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Nathco
Super easy to make and very good.
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