Nutrition Facts
4 servings
4
Truffle Gnocchi Recipe
A simple and festive recipe. You can make the recipe without truffles or with other mushrooms.
Ingredients
1 truffle weighing 20 to 30 g
20 spinach
4 of cured ham
30 parmesan
20 liquid cream
Salt and pepper
Directions
1
Infuse the truffle in the cream in advance (between 1 to 4 hours). Gently heat the cream with the parmesan. Sauté the spinach leaves briefly in a bit of olive oil. Immerse the gnocchi in salted boiling water until they float to the surface. Add them to the cream.
2
To finish, arrange with spinach leaves and raw ham. Top with a few slices of truffle and parmesan.
Ingredients
Ingredients
1 truffle weighing 20 to 30 g
20 spinach
4 of cured ham
30 parmesan
20 liquid cream
Salt and pepper
Directions
Directions
1
Infuse the truffle in the cream in advance (between 1 to 4 hours). Gently heat the cream with the parmesan. Sauté the spinach leaves briefly in a bit of olive oil. Immerse the gnocchi in salted boiling water until they float to the surface. Add them to the cream.
2
To finish, arrange with spinach leaves and raw ham. Top with a few slices of truffle and parmesan.
Notes
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