Traditional Easter Pie Recipe

Cook 4 eggs for 10 minutes in boiling water, then stop the cooking by immersing them in cold water. Peel and set aside.

Peel and finely chop the shallot and garlic.

Preheat the oven to 180°C.

Mix the ground meat, sausage meat, 1 egg, shallot, garlic, chopped parsley, and nutmeg. Add the brandy. Season with salt and pepper.

Roll out the puff pastry. Cut out 2 rectangles (1 larger for the bottom and 1 smaller for the top).

Place the largest dough on a baking sheet lined with parchment paper.

Add half of the filling. Arrange the hard-boiled eggs. Cover with the remaining filling.

Cover with the small rectangle of dough. Seal by pinching the edges. Optionally decorate with shapes molded from dough scraps. Brush with egg yolk to brown.

To finish, bake for about 1 hour.