Nutrition Facts
4 servings
4
Traditional Basque Chicken Recipe
No Reviews
Enjoy this traditional recipe for basque chicken, an easy dish made with chicken and sun vegetables, emblematic of Basque cuisine.
Ingredients
7 Tomato
2 Bell pepper
2 cloves Garlic
2 Onion
Flour
Olive oil
Dry white wine
Herb bundle
Salt
Pepper
Directions
1
Preparation of the ingredients Cut the onions, tomatoes, and peppers into small pieces and set them aside in different dishes. Cut the chicken into 8 to 10 pieces.
2
Preparation of the chicken In a pan, sauté the chicken pieces in very little olive oil, browning them well after first coating them in flour to create a good crust. Once well browned, deglaze with dry white wine.
3
Cooking the onions and peppers In a pot, sauté the onions in a little olive oil. Once they are translucent, add the garlic and the peppers.
4
Add the chicken and tomatoes. Add the pieces of chicken to the pot along with the white wine that hasn't evaporated. Top with crushed tomatoes. Add the bouquet garni.
5
Slow cooking: Let cook on very low heat for at least two hours, stirring occasionally to prevent sticking to the bottom.
6
Juice Reduction If there is too much juice, leave the pot uncovered during the last fifteen minutes or add a few grains of rice to absorb the excess juice.
Ingredients
Ingredients
7 Tomato
2 Bell pepper
2 cloves Garlic
2 Onion
Flour
Olive oil
Dry white wine
Herb bundle
Salt
Pepper
Directions
Directions
1
Preparation of the ingredients Cut the onions, tomatoes, and peppers into small pieces and set them aside in different dishes. Cut the chicken into 8 to 10 pieces.
2
Preparation of the chicken In a pan, sauté the chicken pieces in very little olive oil, browning them well after first coating them in flour to create a good crust. Once well browned, deglaze with dry white wine.
3
Cooking the onions and peppers In a pot, sauté the onions in a little olive oil. Once they are translucent, add the garlic and the peppers.
4
Add the chicken and tomatoes. Add the pieces of chicken to the pot along with the white wine that hasn't evaporated. Top with crushed tomatoes. Add the bouquet garni.
5
Slow cooking: Let cook on very low heat for at least two hours, stirring occasionally to prevent sticking to the bottom.
6
Juice Reduction If there is too much juice, leave the pot uncovered during the last fifteen minutes or add a few grains of rice to absorb the excess juice.
Notes
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Bami1i
Delicious full of great flavor My suggestion: add diced mushrooms at the same time as the tomatoes, simply exceptional. -
joelle-f23
a delight tasty recipe. My suggestion: I serve it with basmati rice, with gourmet grains, or with a mix of "grains and legumes," plain. -
SerpentPoussiereux72
Please provide the text you would like me to translate. -
FUEGO
Excellent -
mimi
I am in the process of preparing it, I will see how it turns out, thank you!!!
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