Nutrition Facts
6 servings
6
Traditional Aïoli: the easy recipe
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Discover this traditional recipe for garlic sauce, an essential of Mediterranean cuisine with a strong garlic flavor, perfect for accompanying a platter of vegetables, seafood, or your meats. It’s very easy and quick to prepare!
Garlic mayonnaise
15 cloves Garlic
2 Egg yolk
30 Olive oil
15 Vinegar
Salt
Pepper
Side dish
1 Cod (or cod fillet)
10 Carrot
10 Potato
2 Beetroot
300 Green beans
6 Egg
1 Provençal herbs
Directions
1
Peel the garlic cloves and crush them in a mortar until you obtain a paste. First, add the vinegar (1.5 teaspoons). Add the egg yolks, pouring in the olive oil in a steady stream while continually stirring in the same direction. Add salt and pepper. The sauce is ready when your pestle stands upright in the sauce.
2
Preparation of the side dish: soak the cod to remove the salt. Poach the cod for 20 minutes in simmering water, with the bouquet. Cook the vegetables: 30 minutes for the carrots and potatoes, 10 minutes for the eggs, 20 minutes for the beans.
3
To finish, presentation of the complete dish: serve the vegetables and the fish on a large platter. Serve the garlic mayonnaise in a separate small dish.
Ingredients
Garlic mayonnaise
15 cloves Garlic
2 Egg yolk
30 Olive oil
15 Vinegar
Salt
Pepper
Side dish
1 Cod (or cod fillet)
10 Carrot
10 Potato
2 Beetroot
300 Green beans
6 Egg
1 Provençal herbs
Directions
Directions
1
Peel the garlic cloves and crush them in a mortar until you obtain a paste. First, add the vinegar (1.5 teaspoons). Add the egg yolks, pouring in the olive oil in a steady stream while continually stirring in the same direction. Add salt and pepper. The sauce is ready when your pestle stands upright in the sauce.
2
Preparation of the side dish: soak the cod to remove the salt. Poach the cod for 20 minutes in simmering water, with the bouquet. Cook the vegetables: 30 minutes for the carrots and potatoes, 10 minutes for the eggs, 20 minutes for the beans.
3
To finish, presentation of the complete dish: serve the vegetables and the fish on a large platter. Serve the garlic mayonnaise in a separate small dish.
Notes
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mylou130
Thank you for the three compliments, it’s nice to hear, and yes we make the aioli only with olive oil, and yes we can use cod for those who don’t like dried salted fish. -
canbusiere
Yes, the aioli is successful when the pestle stands upright in the mortar. This means your sauce is thick enough. It’s not a feat, and nothing could be easier. -
Gabian
Not at all the recipe. And to make it more digestible, use 50% sunflower oil. Also, absolutely no cod; it does not have the same flavor at all. -
marie-helene-d14
My grandmother made aioli this way or without egg, and yes, it should be quite firm and stand upright, of course. My grandmother was originally from a town in the southern region, and of course, I followed her recipe. Good luck to everyone and enjoy your meal! -
Gg
the best
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