Nutrition Facts
6 servings
6
Herb butter with parsley, garlic, and shallots: the easy recipe
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Here is the very simple recipe for snail butter. A perfect blend of butter, parsley, garlic, and shallots... a true delight!
Ingredients
250 Butter
8 Salt
15 Garlic
2 Shallot
Salt, pepper
Directions
1
Take out the butter in advance to let it soften.
2
In the bowl of a food processor, place all the ingredients and blend.
3
To finish, once the butter is well blended, take it out of the mixing bowl and refrigerate it.
Ingredients
Ingredients
250 Butter
8 Salt
15 Garlic
2 Shallot
Salt, pepper
Directions
Directions
1
Take out the butter in advance to let it soften.
2
In the bowl of a food processor, place all the ingredients and blend.
3
To finish, once the butter is well blended, take it out of the mixing bowl and refrigerate it.
Notes
-
marc
snails for 6 people!!!!! but how many snails?? -
Muriel
A little trick that I tested My suggestion: To ensure that you use the right amount of salt, just use salted butter.
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