Nutrition Facts
6 servings
6
Sweet Potato Croquettes with a Mozzarella and Ham Filling
A recipe for both adults and kids! It is possible to bake for a lighter recipe.
Ingredients
2 sweet potatoes
1 potatoes
1 Sour cream
½ Mozzarella
1 Ham
Breadcrumbs
Flour
2 Eggs
Directions
1
Cook the sweet potatoes and potato in a large volume of salted water for about twenty minutes.
2
Blend with the sour cream, season, and let cool.
3
Cut the mozzarella and ham into small pieces.
4
Shape the croquettes by placing some puree in the palm of your hand, with a bit of cheese and ham in the center of the croquette.
5
Coat the croquettes in flour, then dip them in beaten egg and in breadcrumbs.
6
Fry them for a few minutes in a deep fryer or in a thick-bottomed pan.
7
To finish, once cooked, place them on paper towels before enjoying!
Ingredients
Ingredients
2 sweet potatoes
1 potatoes
1 Sour cream
½ Mozzarella
1 Ham
Breadcrumbs
Flour
2 Eggs
Directions
Directions
1
Cook the sweet potatoes and potato in a large volume of salted water for about twenty minutes.
2
Blend with the sour cream, season, and let cool.
3
Cut the mozzarella and ham into small pieces.
4
Shape the croquettes by placing some puree in the palm of your hand, with a bit of cheese and ham in the center of the croquette.
5
Coat the croquettes in flour, then dip them in beaten egg and in breadcrumbs.
6
Fry them for a few minutes in a deep fryer or in a thick-bottomed pan.
7
To finish, once cooked, place them on paper towels before enjoying!
Notes
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