Nutrition Facts
4 servings
4
Summer Salad with Duck Confit, Strawberries, Radishes, and Feta
The house reveals a vibrant salad for the summer season that combines freshness and indulgence to accompany your summer dishes!
Ingredients
2 Duck leg confit
250 Strawberry
Radish
200 Feta cheese
1 Lemon juice
5 Olive oil
Salt
Pepper
Directions
1
Wash the salad and place it in individual bowls or in a serving dish.
2
Heat the two duck confit thighs gently in a skillet, then shred them.
3
Cut the strawberries into quarters and the radishes into slices.
4
Cut the feta into small pieces.
5
Add everything to the salad.
6
To finish, prepare the dressing by mixing lemon juice, olive oil, salt, and freshly ground pepper.
Ingredients
Ingredients
2 Duck leg confit
250 Strawberry
Radish
200 Feta cheese
1 Lemon juice
5 Olive oil
Salt
Pepper
Directions
Directions
1
Wash the salad and place it in individual bowls or in a serving dish.
2
Heat the two duck confit thighs gently in a skillet, then shred them.
3
Cut the strawberries into quarters and the radishes into slices.
4
Cut the feta into small pieces.
5
Add everything to the salad.
6
To finish, prepare the dressing by mixing lemon juice, olive oil, salt, and freshly ground pepper.
Notes
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