Nutrition Facts
4 servings
4
Stir-Fried Noodles with Marinated Beef Recipe
For a friendly meal, prepare this delicious stir-fried noodle recipe with marinated beef. Tasty and spicy, this gourmet recipe is easy to make.
HelloFresh
2 cloves Garlic
4 Fresh ginger
½ Red pepper
8 Spring onion
40 Soy sauce
400 Sliced beef
2 Zucchini
2 Yellow or red peppers
2 Powdered paprika
To add yourself
2 Sunflower oil
Pepper
Salt
Directions
1
Bring a pot of salted water to a boil for the noodles. • Chop the garlic. Separate the white part from the green part of the green onion and chop them separately. Grate the ginger (if desired, with the skin).
2
Remove the seeds and finely chop the chili (it's spicy! Adjust to your taste). In a bowl, mix the garlic, ginger, chili, soy sauce, and sweet Asian sauce with the beef.
3
Cut the zucchini in half lengthwise, then into thin half-moons. Remove the seeds and cut the bell pepper into strips.
4
Heat a drizzle of sunflower oil in a wok or frying pan over medium heat. Sauté the white part of the green onion, zucchini, bell pepper, and 1/2 packet of paprika per person for 6-8 minutes. Cook the noodles for 2-3 minutes in a pot.
5
Add the beef and marinade to the vegetables. Stir-fry everything for 1-2 minutes.
6
Drain the noodles and rinse them with cold water to prevent them from sticking together. Add them to the wok or skillet. Mix the noodles well and stir-fry for another minute over high heat.
7
To finish, serve the noodles on the plates. Sprinkle with the green part of the green onion.
Ingredients
HelloFresh
2 cloves Garlic
4 Fresh ginger
½ Red pepper
8 Spring onion
40 Soy sauce
400 Sliced beef
2 Zucchini
2 Yellow or red peppers
2 Powdered paprika
To add yourself
2 Sunflower oil
Pepper
Salt
Directions
Directions
1
Bring a pot of salted water to a boil for the noodles. • Chop the garlic. Separate the white part from the green part of the green onion and chop them separately. Grate the ginger (if desired, with the skin).
2
Remove the seeds and finely chop the chili (it's spicy! Adjust to your taste). In a bowl, mix the garlic, ginger, chili, soy sauce, and sweet Asian sauce with the beef.
3
Cut the zucchini in half lengthwise, then into thin half-moons. Remove the seeds and cut the bell pepper into strips.
4
Heat a drizzle of sunflower oil in a wok or frying pan over medium heat. Sauté the white part of the green onion, zucchini, bell pepper, and 1/2 packet of paprika per person for 6-8 minutes. Cook the noodles for 2-3 minutes in a pot.
5
Add the beef and marinade to the vegetables. Stir-fry everything for 1-2 minutes.
6
Drain the noodles and rinse them with cold water to prevent them from sticking together. Add them to the wok or skillet. Mix the noodles well and stir-fry for another minute over high heat.
7
To finish, serve the noodles on the plates. Sprinkle with the green part of the green onion.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH