Nutrition Facts
4 servings
4
Sticky Asian Chicken Wings Recipe
Today I present to you a new Asian recipe. I used chicken wings, but you can prepare chicken drumsticks or ribs in the same way, for example. These wings can be served as an appetizer or as a main dish, accompanied by white rice. They are well-seasoned, sweet and spicy at the same time, crunchy on the outside and tender on the inside. A delight that will leave you licking your fingers. If you enjoy these flavors, you will love it.
Ingredients
1 Chicken wing
Olive oil
Salt
Pepper
80 Honey
2 cloves Garlic
1 ground ginger
3 Soy sauce
1 garlic chili sauce
1 apple cider vinegar
1 chopped coriander
1 lemon for serving (optional)
Directions
1
Preheat the oven to 200°C, convection mode.
2
Place the wings on a baking sheet lined with parchment paper. Drizzle with some olive oil. Season with salt and freshly ground pepper.
3
Bake for 45 minutes, or until the wings are golden brown.
4
Meanwhile, in a small saucepan, mix the honey with the chopped garlic, ginger, soy sauce, chili garlic sauce, and vinegar. Let it simmer over low heat for a few minutes - the sauce will thicken slightly.
5
Place the cooked wings in a bowl and pour the sauce over them. Mix well to coat.
6
Finally, place the wings on a serving platter, drizzle with the remaining sauce, and sprinkle with chopped cilantro. Serve immediately, accompanied by lemon wedges.
Ingredients
Ingredients
1 Chicken wing
Olive oil
Salt
Pepper
80 Honey
2 cloves Garlic
1 ground ginger
3 Soy sauce
1 garlic chili sauce
1 apple cider vinegar
1 chopped coriander
1 lemon for serving (optional)
Directions
Directions
1
Preheat the oven to 200°C, convection mode.
2
Place the wings on a baking sheet lined with parchment paper. Drizzle with some olive oil. Season with salt and freshly ground pepper.
3
Bake for 45 minutes, or until the wings are golden brown.
4
Meanwhile, in a small saucepan, mix the honey with the chopped garlic, ginger, soy sauce, chili garlic sauce, and vinegar. Let it simmer over low heat for a few minutes - the sauce will thicken slightly.
5
Place the cooked wings in a bowl and pour the sauce over them. Mix well to coat.
6
Finally, place the wings on a serving platter, drizzle with the remaining sauce, and sprinkle with chopped cilantro. Serve immediately, accompanied by lemon wedges.
Notes
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