Nutrition Facts
4 servings
4
Spring Toasts with Tofu and Peas Recipe
As an appetizer or even as toast, we can’t resist these spring toasts with tofu and peas. A seasonal recipe that highlights peas.
Ingredients
4 Silken tofu
4 cloves Garlic
12 Semi-thick soy cream
1 Cornstarch
4 Water
100 Sweet peas
Radishes
½ Dill
Flower of salt
Pepper
Directions
1
Mix the water and the cornstarch.
2
Peel the garlic cloves, blanch them several times in boiling water for 1 to 2 minutes to remove the bitterness.
3
Blend the garlic cloves with the soy cream, the silken tofu, and the cornstarch, then heat until just boiling to thicken the mixture.
4
Season with salt and pepper.
5
Cook the peas in a pot of salted water.
6
Cut the radishes into thin slices.
7
To finish, assemble the tartine by spreading a layer of silken tofu garlic cream, add the peas, a few slices of radish, and finally some sprigs of dill.
Ingredients
Ingredients
4 Silken tofu
4 cloves Garlic
12 Semi-thick soy cream
1 Cornstarch
4 Water
100 Sweet peas
Radishes
½ Dill
Flower of salt
Pepper
Directions
Directions
1
Mix the water and the cornstarch.
2
Peel the garlic cloves, blanch them several times in boiling water for 1 to 2 minutes to remove the bitterness.
3
Blend the garlic cloves with the soy cream, the silken tofu, and the cornstarch, then heat until just boiling to thicken the mixture.
4
Season with salt and pepper.
5
Cook the peas in a pot of salted water.
6
Cut the radishes into thin slices.
7
To finish, assemble the tartine by spreading a layer of silken tofu garlic cream, add the peas, a few slices of radish, and finally some sprigs of dill.
Notes
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