Nutrition Facts
4 servings
4
Spring Beer Cocktail Recipe with mango, rosemary, and chili.
A beer cocktail recipe. Photo credit: Amélie Roche.
Ingredients
300 Mango
3 Thyme
3 Rosemary
1 pinch Espelette pepper
50 Spring Beer
Directions
1
Peel and cut the mango into pieces.
2
Slice the thyme and rosemary.
3
In a shaker, pour in the previously blended mango. Add the stripped thyme and rosemary, followed by the chili powder.
4
Finish with spring beer and enjoy without delay.
5
To finish
Ingredients
Ingredients
300 Mango
3 Thyme
3 Rosemary
1 pinch Espelette pepper
50 Spring Beer
Directions
Directions
1
Peel and cut the mango into pieces.
2
Slice the thyme and rosemary.
3
In a shaker, pour in the previously blended mango. Add the stripped thyme and rosemary, followed by the chili powder.
4
Finish with spring beer and enjoy without delay.
5
To finish
Notes
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