Discover my easy-to-make gin fizz recipe, perfect for a summer aperitif! Made with gin, lemon juice, cane sugar syrup, and sparkling water, this cocktail can also be adapted to a non-alcoholic version with juniper syrup! A great alternative to gin and tonic! To make it without a shaker, use a water bottle, for example!
Here is an original rum cocktail, infused with maple syrup and Guatemalan coffee. This pure delight is presented by Secha de la Silva.
A recipe for a non-alcoholic cocktail.
This summer, a cocktail with tropical flavors inspired by traditional Gewurztraminer is unveiled. An emblematic grape variety, Gewurztraminer is enjoyable on its own but also works well in cocktails. The Tiki 2.0 with exotic notes will become a must-have for appetizers!
The most American of lemonade cocktails.
A tester: this Rhubarb & ginger spritz cocktail.
I am a big fan of the “classic” mojito! I’ve been wanting to try the one with strawberries for a little while… it’s really good too! I made it a bit my way with “real” strawberries instead of ready-made juice or syrup like you often see in other recipes…
Discover the traditional recipe for hibiscus juice. Made from hibiscus flowers, this refreshing drink is easy to prepare and is widely consumed in several countries.
A refreshing drink that I find perfect for breakfast.
A recipe for warm milk.
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