Nutrition Facts
4 servings
4
Spinach and Goat Cheese Lasagna Recipe
No Reviews
A dish of melting lasagna to once again highlight the harmony of spinach and goat cheese.
Ingredients
1 Fresh spinach
3 Olive oil
5 Goat cheese log
1 Light dried grape
50 Milk
30 Flour
30 Butter
Salt
Pepper
Nutmeg
Provençal herbs
Directions
1
Sort, wash, and trim the leaves of spinach, cook them in a pot of lightly boiling water with olive oil. Drain.
2
Prepare the béchamel by melting the butter in a saucepan, add the flour and stir over low heat for 2 minutes, pour in the milk and whisk over high heat until the mixture thickens. Season with salt, pepper, and nutmeg.
3
In a baking dish, place a layer of lasagna, half of the spinach, the raisins, four slices of goat cheese, and half of the béchamel sauce. Add another layer of lasagna, then distribute the remaining spinach and béchamel sauce on top. Cover with a final layer of lasagna and finish with slices of goat cheese. Sprinkle with herbs.
4
To finish, bake in a preheated oven at 180°C for about 40 minutes.
Ingredients
Ingredients
1 Fresh spinach
3 Olive oil
5 Goat cheese log
1 Light dried grape
50 Milk
30 Flour
30 Butter
Salt
Pepper
Nutmeg
Provençal herbs
Directions
Directions
1
Sort, wash, and trim the leaves of spinach, cook them in a pot of lightly boiling water with olive oil. Drain.
2
Prepare the béchamel by melting the butter in a saucepan, add the flour and stir over low heat for 2 minutes, pour in the milk and whisk over high heat until the mixture thickens. Season with salt, pepper, and nutmeg.
3
In a baking dish, place a layer of lasagna, half of the spinach, the raisins, four slices of goat cheese, and half of the béchamel sauce. Add another layer of lasagna, then distribute the remaining spinach and béchamel sauce on top. Cover with a final layer of lasagna and finish with slices of goat cheese. Sprinkle with herbs.
4
To finish, bake in a preheated oven at 180°C for about 40 minutes.
Notes
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Elodie
A true delight It's a great recipe. The combination of goat cheese and spinach is a real success. It's a dish that can make people love spinach. A hit with my family. My suggestion: You can also use frozen spinach. I would finish by covering the lasagna with béchamel. -
Chacha
Good Very good -
Marlene
Original and delicious! This recipe was very much appreciated by my guests, as it is quite uncommon and truly scrumptious! -
christelle-g41
Excellent!
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