Nutrition Facts
6 servings
6
Simple and quick to make!
Blend the smoked salmon with the cream cheese and 1 or 2 tablespoons of lemon juice, then season with pepper.
Fill the cones or other appetizers with the mixture using a piping bag. Season with pepper and garnish with dill.
To finish, if you enjoy dill, you can blend it directly into the mixture. Keep it refrigerated before serving.
Blend the smoked salmon with the cream cheese and 1 or 2 tablespoons of lemon juice, then season with pepper.
Fill the cones or other appetizers with the mixture using a piping bag. Season with pepper and garnish with dill.
To finish, if you enjoy dill, you can blend it directly into the mixture. Keep it refrigerated before serving.
6 servings
6
Register and get notified about all the news & updates before it gets too late.
All rights reserved. By Recipicious