Nutrition Facts
4 servings
4
Smoked Salmon Crown and Goat Cheese Balls Recipe
To try: the recipe for the smoked salmon crown with goat cheese balls.
For the salad
8 Smoked salmon
1 Pomegranate
170 Fresh goat cheese
1 Walnut oil
40 Dried cranberries
Chives
1 pinch Espelette pepper
For the dressing
1 Honey
2 Raspberry vinegar
3 Nut oil
Pepper
Directions
1
In a mixing bowl, combine the fresh cheese and walnut oil. Add the chopped chives and the chili powder.
2
Chop the cranberries and nuts to get crushed pieces. Form balls with the cream cheese and dip them in the nut-cranberry mixture.
3
Arrange the salad leaves in a crown shape on each plate. Remove the seeds and sprinkle them in the crown.
4
Add, alternating, balls of cheese and slices of smoked salmon cut in half.
5
In a bowl, whisk the ingredients for the dressing until you achieve a smooth mixture. Drizzle the crown with the dressing.
6
To finish, sprinkle some additional nuts and add pepper. Enjoy!
Ingredients
For the salad
8 Smoked salmon
1 Pomegranate
170 Fresh goat cheese
1 Walnut oil
40 Dried cranberries
Chives
1 pinch Espelette pepper
For the dressing
1 Honey
2 Raspberry vinegar
3 Nut oil
Pepper
Directions
Directions
1
In a mixing bowl, combine the fresh cheese and walnut oil. Add the chopped chives and the chili powder.
2
Chop the cranberries and nuts to get crushed pieces. Form balls with the cream cheese and dip them in the nut-cranberry mixture.
3
Arrange the salad leaves in a crown shape on each plate. Remove the seeds and sprinkle them in the crown.
4
Add, alternating, balls of cheese and slices of smoked salmon cut in half.
5
In a bowl, whisk the ingredients for the dressing until you achieve a smooth mixture. Drizzle the crown with the dressing.
6
To finish, sprinkle some additional nuts and add pepper. Enjoy!
Notes
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