Nutrition Facts
4 servings
4
Shrimp Curry Recipe
A recipe for shrimp curry inspired by Goa. A dish filled with flavors just by reading the title. Enjoy a warm dish made with rice, shrimp, and a delicious curry sauce.
Ingredients
500 Shrimp
2 Olive oil
1 Onion
9 Whole black peppercorns
1 Garlic paste
1 Ginger paste
½ Turmeric
½ Chili powder
500 Coconut milk
250 Water
½ Lemon
Salt
Directions
1
Heat 2 tablespoons of oil in a large skillet and add the onion paste. Sauté over low heat until the onion paste turns golden.
2
Add the garlic and ginger paste and sauté for 2 minutes.
3
Add the black peppercorns, turmeric, and salt. Mix by stirring for one minute.
4
Add the red chili powder and stir for 2 more minutes.
5
Pour the coconut milk and water. Once the mixture reaches a boil, add the shrimp and cook over high heat for 5 minutes.
6
Finally, squeeze the half lemon. Serve hot with steamed rice.
Ingredients
Ingredients
500 Shrimp
2 Olive oil
1 Onion
9 Whole black peppercorns
1 Garlic paste
1 Ginger paste
½ Turmeric
½ Chili powder
500 Coconut milk
250 Water
½ Lemon
Salt
Directions
Directions
1
Heat 2 tablespoons of oil in a large skillet and add the onion paste. Sauté over low heat until the onion paste turns golden.
2
Add the garlic and ginger paste and sauté for 2 minutes.
3
Add the black peppercorns, turmeric, and salt. Mix by stirring for one minute.
4
Add the red chili powder and stir for 2 more minutes.
5
Pour the coconut milk and water. Once the mixture reaches a boil, add the shrimp and cook over high heat for 5 minutes.
6
Finally, squeeze the half lemon. Serve hot with steamed rice.
Notes
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