Shrimp and Avocado Salad Jar Recipe

AuthorCategoryDifficultyBeginner

Salad jars, these are a trendy way to transport all the ingredients of a composed salad in a glass jar, ready to be consumed.

Yields1 Serving
Prep Time10 mins
Ingredients
 4 Cooked rice
 1 Avocado
 4 Cherry tomatoes
 ¼ Cucumber
 2 Grated carrots
 10 Peeled pink shrimp
 1 Corn salad
 1 Seed mix: almonds, hazelnuts, cashews
Directions
1

Pour the dressing at the bottom of the jar: add the sauce first, at the bottom of the jar, so it doesn't cook the ingredients while waiting before the meal: yogurt sauce, vinaigrette, lemon dressing...

2

Add the rice, then the vegetables: diced avocado, sliced cucumber, grated carrots, halved tomatoes. Distribute the peeled shrimp, then the greens. Finish with the seeds, then close your jar and store in the fridge.

3

To finish, you just need to shake the jar a bit or turn it upside down so that the sauce coats all the ingredients, and it's ready!

Ingredients

Ingredients
 4 Cooked rice
 1 Avocado
 4 Cherry tomatoes
 ¼ Cucumber
 2 Grated carrots
 10 Peeled pink shrimp
 1 Corn salad
 1 Seed mix: almonds, hazelnuts, cashews

Directions

Directions
1

Pour the dressing at the bottom of the jar: add the sauce first, at the bottom of the jar, so it doesn't cook the ingredients while waiting before the meal: yogurt sauce, vinaigrette, lemon dressing...

2

Add the rice, then the vegetables: diced avocado, sliced cucumber, grated carrots, halved tomatoes. Distribute the peeled shrimp, then the greens. Finish with the seeds, then close your jar and store in the fridge.

3

To finish, you just need to shake the jar a bit or turn it upside down so that the sauce coats all the ingredients, and it's ready!

Notes

Shrimp and Avocado Salad Jar Recipe

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Nutrition Facts

1 servings

Serving size

1

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