Nutrition Facts
4 servings
4
Shredded cod with a crispy topping
A cod recipe. Photo credit: Hervé Hôte.
Ingredients
250 thick cod loin
50 Milk
Thyme
black olives
Directions
1
Bring 50 cl of milk to a boil with salt, pepper, and thyme.
2
Poach 250 g of cod in milk for 2 minutes after it reaches a boil, then remove from heat and cover. Let it cook like this for 10 minutes.
3
Oil and toast 4 large slices of country bread under the grill.
4
Spread a thick layer of tapenade and shred the cod on top.
5
To finish
Ingredients
Ingredients
250 thick cod loin
50 Milk
Thyme
black olives
Directions
Directions
1
Bring 50 cl of milk to a boil with salt, pepper, and thyme.
2
Poach 250 g of cod in milk for 2 minutes after it reaches a boil, then remove from heat and cover. Let it cook like this for 10 minutes.
3
Oil and toast 4 large slices of country bread under the grill.
4
Spread a thick layer of tapenade and shred the cod on top.
5
To finish
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH