Nutrition Facts
4 servings
4
Shakshuka Recipe with Grilled Lamb Shoulder
You will love this shakshuka recipe with grilled lamb shoulder.
Ingredients
400 Lamb shoulder
2 Red and yellow bell pepper
5 Tomato
4 Egg
100 Feta
2 cloves Garlic
2 Red onion
1 Coriander
1 Paprika
1 Cumin
1 dash Olive oil
Salt
Pepper
Directions
1
Sauté the chopped red onions and minced garlic in a drizzle of olive oil with the spices for 5 minutes. Add the previously diced lamb and sliced bell peppers, and continue cooking for 10 minutes.
2
Cut the tomatoes into small pieces and add them to the remaining ingredients. Season with salt and pepper, and pour in 1/2 cup of water. Mix well and let simmer for 20 minutes.
3
Then add the 4 eggs. Cover and cook for about 10 minutes.
4
To finish, crumble some feta over the shakshuka and add fresh cilantro. Serve with slices of toasted bread.
Ingredients
Ingredients
400 Lamb shoulder
2 Red and yellow bell pepper
5 Tomato
4 Egg
100 Feta
2 cloves Garlic
2 Red onion
1 Coriander
1 Paprika
1 Cumin
1 dash Olive oil
Salt
Pepper
Directions
Directions
1
Sauté the chopped red onions and minced garlic in a drizzle of olive oil with the spices for 5 minutes. Add the previously diced lamb and sliced bell peppers, and continue cooking for 10 minutes.
2
Cut the tomatoes into small pieces and add them to the remaining ingredients. Season with salt and pepper, and pour in 1/2 cup of water. Mix well and let simmer for 20 minutes.
3
Then add the 4 eggs. Cover and cook for about 10 minutes.
4
To finish, crumble some feta over the shakshuka and add fresh cilantro. Serve with slices of toasted bread.
Notes
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