Nutrition Facts
4 servings
4
Scallops in cream recipe
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If you want to enjoy a refined dish without spending hours in the kitchen, these scallops in cream are made for you. Quick to prepare, this recipe combines the sweetness of cream with the briny flavors of shellfish. A subtle mix of spices enhances the dish, resulting in a delicious outcome that will impress your guests.
Ingredients
1 Scallops (fresh or frozen)
Spice (garlic powder, shallot powder, parsley, salt)
1 Liquid cream
Directions
1
In a skillet, sauté the scallops over low heat for a few minutes.
2
Add the spices (a pinch of each), then mix.
3
Finally, add the liquid cream and let it simmer for a few minutes on low heat (until the cream thickens) and serve immediately.
Ingredients
Ingredients
1 Scallops (fresh or frozen)
Spice (garlic powder, shallot powder, parsley, salt)
1 Liquid cream
Directions
Directions
1
In a skillet, sauté the scallops over low heat for a few minutes.
2
Add the spices (a pinch of each), then mix.
3
Finally, add the liquid cream and let it simmer for a few minutes on low heat (until the cream thickens) and serve immediately.
Notes
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Nicole
Very good I actually tried it with half a clove of fresh garlic that I minced: it's better. My suggestion: I sautéed the nuts in 40 g of butter, and not having liquid cream on hand, I used 2 tablespoons of thick cream. It was delicious. -
Jampy29
Sure, please provide the text you would like me to translate. -
Fan94
I can’t wait to make this recipe.
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