Nutrition Facts
4 servings
4
Savory Cookies with Chorizo and Sun-Dried Tomatoes Recipe
To change from sweet cookies, why not try the savory version that is just as delicious and ideal as an appetizer or during a snack!
Ingredients
75 Flour
35 parmesan cut into small pieces
1 Baking powder
1 Almond powder
1 Egg
1 pinch Salt
45 soft butter
4 sun-dried tomatoes in a jar or more depending on their size
50 chorizo cut into cubes
Directions
1
Preheat the oven to 180°C. Mix the flour, parmesan, baking powder, almond flour, and salt with softened butter to obtain a sandy mixture. Add the egg and mix until homogeneous. Add the diced sun-dried tomatoes and chorizo. Mix quickly, then form balls using 2 spoons. Bake for about 15 minutes.
Ingredients
Ingredients
75 Flour
35 parmesan cut into small pieces
1 Baking powder
1 Almond powder
1 Egg
1 pinch Salt
45 soft butter
4 sun-dried tomatoes in a jar or more depending on their size
50 chorizo cut into cubes
Directions
Directions
1
Preheat the oven to 180°C. Mix the flour, parmesan, baking powder, almond flour, and salt with softened butter to obtain a sandy mixture. Add the egg and mix until homogeneous. Add the diced sun-dried tomatoes and chorizo. Mix quickly, then form balls using 2 spoons. Bake for about 15 minutes.
Notes
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