Nutrition Facts
2 servings
2
Salmon Sushi Recipe
No Reviews
Sushi my way...
Ingredients
600 Japanese rice
500 Salmon fillet
Wasabi
Soy sauce
Ginger
Directions
1
Heat your Japanese rice several hours in advance and let it cool.
2
Cut the salmon fillet into slices.
3
Prepare small rice bites, taking care to wet your fingers with cold water to prevent the rice from sticking.
4
Cover the bites with a layer of wasabi, then with a slice of salmon. Let rest in the refrigerator for at least 60 minutes and take out 30 minutes before eating.
5
To finish, enjoy with pickled ginger and soy sauce.
Ingredients
Ingredients
600 Japanese rice
500 Salmon fillet
Wasabi
Soy sauce
Ginger
Directions
Directions
1
Heat your Japanese rice several hours in advance and let it cool.
2
Cut the salmon fillet into slices.
3
Prepare small rice bites, taking care to wet your fingers with cold water to prevent the rice from sticking.
4
Cover the bites with a layer of wasabi, then with a slice of salmon. Let rest in the refrigerator for at least 60 minutes and take out 30 minutes before eating.
5
To finish, enjoy with pickled ginger and soy sauce.
Notes
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Fingerinthenoz
Very good easy and quick, plus super tasty. I used classic Thai rice that I cooked for 20 minutes. -
Stef
Sushi You haven't understood anything! My suggestion: Learn to make good Japanese rice first, and then learn to cut the fish properly! -
cristina-d11
Cristina, it's exactly what I wanted.
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