Nutrition Facts
4 servings
4
Saffron Honey Ratte Potatoes with Lamb Meatballs Recipe
This recipe for saffron honey ratte potatoes with lamb meatballs is provided by a renowned source. Photo credit: Ratte potatoes.
Ingredients
1 Ratte potato
500 Lamb shoulder
100 Almond
3 pinches Saffron threads
3 Onion
3 Honey
1 Ground cumin
1 clove Garlic
Olive oil
10 Water
Salt
Pepper
Directions
1
Melt the chopped onions with olive oil over low heat for 10 minutes.
2
Add the honey and almonds, mix, and let caramelize slightly.
3
Add the potatoes, saffron, salt, and pepper. Pour in enough water to cover the potatoes and bring to a boil, then let simmer on low heat for about 30 minutes.
4
Mix the ground lamb with salt, pepper, and ground cumin.
5
In an oiled skillet, melt the minced garlic and finely chopped onion. Remove them from the skillet and mix them with the ground meat.
6
Cook the meatballs for 10 minutes over high heat, turning them occasionally.
7
To finish, serve the lamb meatballs accompanied by small potatoes.
Ingredients
Ingredients
1 Ratte potato
500 Lamb shoulder
100 Almond
3 pinches Saffron threads
3 Onion
3 Honey
1 Ground cumin
1 clove Garlic
Olive oil
10 Water
Salt
Pepper
Directions
Directions
1
Melt the chopped onions with olive oil over low heat for 10 minutes.
2
Add the honey and almonds, mix, and let caramelize slightly.
3
Add the potatoes, saffron, salt, and pepper. Pour in enough water to cover the potatoes and bring to a boil, then let simmer on low heat for about 30 minutes.
4
Mix the ground lamb with salt, pepper, and ground cumin.
5
In an oiled skillet, melt the minced garlic and finely chopped onion. Remove them from the skillet and mix them with the ground meat.
6
Cook the meatballs for 10 minutes over high heat, turning them occasionally.
7
To finish, serve the lamb meatballs accompanied by small potatoes.
Notes
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